<\/p>\n
The museum is spread across three floors, where utensils are displayed and the processes explained by topic, as follows:<\/p>\n
Top floor: <\/strong>The ingredients (sugar, honey, almonds and eggs)<\/p>\n Middle floor:<\/strong> Processes (Jijona and Alicante turrones, marzipans)<\/p>\n Lower floor:<\/strong> How the product is marketed (points of sale, advertising, packaging, corporate history, local history).<\/p>\n Visits include a guide and a tour around the modern production plant (during the production season. From July to November) where the manufacturing processes can be observed from a vantage point overlooking the factory floor.<\/p>\n The visit finishes in the shop\u00a0 where the visitors can taste our\u00a0turr\u00f3n and sweets and\u00a0purchase all the year round the products of Confectionary Holding brands: El Lobo, 1880, Do\u00f1a Jimena and\u00a0Imperial\u00a0Toledana.<\/p>\n","protected":false},"excerpt":{"rendered":" The museum is spread across three floors, where utensils are displayed and the processes explained by topic, as follows: Top floor: The ingredients (sugar, honey, almonds and eggs) Middle floor: Processes (Jijona and Alicante turrones, marzipans) Lower floor: How … Sigue leyendo