{"id":1173,"date":"2020-05-13T14:40:08","date_gmt":"2020-05-13T14:40:08","guid":{"rendered":"http:\/\/museodelturron.com\/web\/?p=1173"},"modified":"2020-05-13T14:58:32","modified_gmt":"2020-05-13T14:58:32","slug":"flan-de-turron-de-jijona","status":"publish","type":"post","link":"https:\/\/museodelturron.com\/web\/2020\/05\/13\/flan-de-turron-de-jijona\/","title":{"rendered":"Flan de Turr\u00f3n de Jijona"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Os proponemos una receta sencilla y f\u00e1cil de hacer para que disfrut\u00e9is del sabor del <strong>turr\u00f3n de Jijona<\/strong> en un postre tradicional, el flan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta receta que os exponemos no necesita horno, \u00fanicamente mezclar los ingredientes y dejarlos enfriar en la nevera.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>INGREDIENTES <em>(8-10 raciones<\/em><\/strong>):<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>1 TABLETA DE <a href=\"http:\/\/www.confectionaryholdingshop.com\/index.php\/turron-de-jijona-el-lobo-250g.html\" target=\"_blank\" rel=\"noreferrer noopener\">TURRON DE JIJONA EL LOBO <\/a><\/li><li>LECHE: 700 ML DE LECHE<\/li><li>NATA para cocinar: 200ML<\/li><li>2 CUCHARADAS DE AZUCAR<\/li><li>2 SOBRES DE CUAJADA EN POLVO.<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Los pasos son muy sencillos:<\/h4>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Verter todos los ingredientes en una batidora hasta que se haga una masa homog\u00e9nea.<\/li><li>Poner esa mezcla en un cazo a fuego bajo, cuando empiece a hervir, retirar.<\/li><li>Verter en un molde previamente caramelizado y dejarlo en la nevera para que cuaje.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Y a disfrutar!<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"480\" src=\"http:\/\/museodelturron.com\/web\/wp-content\/uploads\/2020\/05\/flan-413224_640.jpg\" alt=\"Flan de Turr\u00f3n de Jijona\" data-id=\"1174\" data-full-url=\"http:\/\/museodelturron.com\/web\/wp-content\/uploads\/2020\/05\/flan-413224_640.jpg\" data-link=\"http:\/\/museodelturron.com\/web\/?attachment_id=1174\" class=\"wp-image-1174\" srcset=\"https:\/\/museodelturron.com\/web\/wp-content\/uploads\/2020\/05\/flan-413224_640.jpg 640w, https:\/\/museodelturron.com\/web\/wp-content\/uploads\/2020\/05\/flan-413224_640-300x225.jpg 300w, https:\/\/museodelturron.com\/web\/wp-content\/uploads\/2020\/05\/flan-413224_640-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Os proponemos una receta sencilla y f\u00e1cil de hacer para que disfrut\u00e9is del sabor del turr\u00f3n de Jijona en un postre tradicional, el flan. Esta receta que os exponemos no necesita horno, \u00fanicamente mezclar los ingredientes y dejarlos enfriar en &hellip; <a href=\"https:\/\/museodelturron.com\/web\/2020\/05\/13\/flan-de-turron-de-jijona\/\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-1173","post","type-post","status-publish","format-standard","hentry","category-recetas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Flan de Turr\u00f3n de Jijona - Museo del Turr\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/museodelturron.com\/web\/2020\/05\/13\/flan-de-turron-de-jijona\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flan de Turr\u00f3n de Jijona - Museo del Turr\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Os proponemos una receta sencilla y f\u00e1cil de hacer para que disfrut\u00e9is del sabor del turr\u00f3n de Jijona en un postre tradicional, el flan. Esta receta que os exponemos no necesita horno, \u00fanicamente mezclar los ingredientes y dejarlos enfriar en &hellip; Sigue leyendo &rarr;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/museodelturron.com\/web\/2020\/05\/13\/flan-de-turron-de-jijona\/\" \/>\n<meta property=\"og:site_name\" content=\"Museo del Turr\u00f3n\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-13T14:40:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-05-13T14:58:32+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/museodelturron.com\/web\/wp-content\/uploads\/2020\/05\/flan-413224_640.jpg\" \/>\n<meta name=\"author\" content=\"Pilar Perez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pilar Perez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/museodelturron.com\\\/web\\\/2020\\\/05\\\/13\\\/flan-de-turron-de-jijona\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/museodelturron.com\\\/web\\\/2020\\\/05\\\/13\\\/flan-de-turron-de-jijona\\\/\"},\"author\":{\"name\":\"Pilar Perez\",\"@id\":\"https:\\\/\\\/museodelturron.com\\\/web\\\/#\\\/schema\\\/person\\\/c177957c8627d7e1f7790b360fa84379\"},\"headline\":\"Flan de Turr\u00f3n de Jijona\",\"datePublished\":\"2020-05-13T14:40:08+00:00\",\"dateModified\":\"2020-05-13T14:58:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/museodelturron.com\\\/web\\\/2020\\\/05\\\/13\\\/flan-de-turron-de-jijona\\\/\"},\"wordCount\":128,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/museodelturron.com\\\/web\\\/2020\\\/05\\\/13\\\/flan-de-turron-de-jijona\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/museodelturron.com\\\/web\\\/wp-content\\\/uploads\\\/2020\\\/05\\\/flan-413224_640.jpg\",\"articleSection\":[\"Recetas\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/museodelturron.com\\\/web\\\/2020\\\/05\\\/13\\\/flan-de-turron-de-jijona\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/museodelturron.com\\\/web\\\/2020\\\/05\\\/13\\\/flan-de-turron-de-jijona\\\/\",\"url\":\"https:\\\/\\\/museodelturron.com\\\/web\\\/2020\\\/05\\\/13\\\/flan-de-turron-de-jijona\\\/\",\"name\":\"Flan de Turr\u00f3n de Jijona - 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