The museum is spread across three floors, where utensils are displayed and the processes explained by topic, as follows:

Top floor: The ingredients (sugar, honey, almonds and eggs)

Middle floor: Processes (Jijona and Alicante turrones, marzipans)

Lower floor: How the product is marketed (points of sale, advertising, packaging, corporate history, local history).

Visits include a guide and a tour around the modern production plant (during the production season. From July to November) where the manufacturing processes can be observed from a vantage point overlooking the factory floor.

The visit finishes in the shop  where the visitors can taste our turrón and sweets and purchase all the year round the products of Confectionary Holding brands: El Lobo, 1880, Doña Jimena and Imperial Toledana.